Enjoy fresh seafood & sweet melodies of world-class!
Let us tempt your taste buds with world-class fresh seafood, served with care and passion on board our cruise ship.
As you sit back and enjoy the endlessly beautiful surroundings and sweet notes from our troubadour, you are served by our attentive crew who strive for perfection in every detail. But it is the delicate seafood from Ljungskile Havsdelikatesser that steals the show, carefully selected and freshly caught to guarantee the ultimate taste experience.
On board m/s Byfjorden you have the privilege of choosing your place for enjoyment: either in the welcoming salon, where the atmosphere is as warm as our hearts, or on the sun deck where you can feel the salty sea breeze caress your skin and admire the enchanting sunset over the horizon.
The boat trip takes you on calm waters between coves and islets on the fjord.
For us at Skärgårdsbåtarna, tradition and history are just as important as comfort and sustainability. We strive to shop locally as much as possible and our seafood must be MSC-labelled. The sea is our workplace, and it should remain so — we want to preserve it for future generations to enjoy.
By serving at the table instead of at a buffet, we also do this for reduced wastage and increased safety on board without queues for your comfort.
So let us take you on a journey where the best of the West Coast comes together: an evening filled with joy, laughter, and endless taste experiences. Welcome aboard the m/s Byfjorden, where luxury and the sea come together to create memories for a lifetime. We look forward to an evening with you!
Good to know.
- Table placement during the dinner.
- Alcohol license on board
- Advance booking only.
Info
M/S Byfjorden
80 seats, only by reservation.
What’s on the plates?
The seafood plater contains: 200 g of fresh prawns, 3 fresh lobsters, creamy prawn salad, cold smoked salmon, wakame as well as various dipping sauces and fresh bread.
If you are allergic to shellfish or prefer a meat option, you can choose:
Delicacy platter containing: Cold cuts, chicken drumstick, fruit, olives, homemade potato salad, green salad, and fresh bread.
The vegetarian platter contains: potato salad, olives, fruit, artichoke cream, crackers, bean salad with roasted almonds, and marinated mushrooms.